Incumbents perform nutrition assessments to develop nutrition care plans, conduct educational programs and counseling services for nutritionally vulnerable target groups and high-risk individuals, and coordinate nutrition services with health and medical services. Responsibilities include making field visits, organizing and implementing local outreach activities for target groups with special nutritional needs, interpreting program requirements to physicians, health and social service agencies, community organizations and groups, and working to promote and advance program objectives. The Staff Nutritionist will supervise personnel and conduct in-service training programs for professional and paraprofessional staff. Must have current registration as a Dietitian by the Academy of Nutrition and Dietetics and maintain same while in the title.
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