Collects organizes and interprets nutrition assessment and socioeconomic data on individual clients
Develops patient care plans based on an assessment of nutritional needs and available sources of nutrients
Counsels patients/families for health promotion and therapeutic diets in clinical and community programs
Refers clients/patients/families to other nutrition/health or social services agencies and maintains communication to ensure coordination and consistency of service
Participates in field experiences for students in public health nutrition and other public health disciplines
Write and adapts nutrition education care plans to the educational level and specific cultural customs of participants.
Teach classes on basic nutrition.
Develop nutrition program aids and bulletin board messages
Note nutritional risks which make participants eligible for participation in the WIC Program
