The Director of Nutrition is position responsible for managing and directing the functions and staff within the Nutrition Division of the Department of Public Health, and performs related duties as required; Directs Regional Nutrition Coordinators engaged in coordinating activities and overseeing staff administering nutrition programs such as the Women Infants and Children (WIC) at sites within an assigned region; Develops and implements quality standards and work objectives for the education, counseling and operations components of the department’s nutrition programs.
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