The Fairfax County Health Department is a progressive public health leader serving 1.2 million residents from diverse ethnic, cultural, and economic backgrounds. With more than 100 years of leadership in the field, we are committed to promoting population health, protecting public health and the environment, and ensuring residents' equitable access to health services and information.
Works at a Fairfax County WIC site. Provides nutrition services to women, infants, and children, including counseling of high-risk clients and caseload management. Assesses and evaluates nutritional needs of clients and certifies them according to nutritional risk. Establishes food packages for participants. Documents all certification and nutrition activities. Plans and conducts nutrition education, including breastfeeding support and promotion, to meet participants' needs as required by established guidelines.
Note: This is a grant-funded position.